Encuentro de los mares


The mussel, Galicia's most popular super food

The winner of the 2022 Sartún Award, marine biologist Uxío Labarta, makes a stand for the mussel, a super food with a "low environmental footprint and high protein value, at a price that hasn't gone up in recent years".



The seine-fishing tuna fleet and artisan fishing, at Meeting of the Seas

Roderick Sloan, chef and sea urchin fisherman in Norway's Arctic; María del Carmen Díaz, president of Spain's Artisan Fishing Federation, nd  Laura Rodríguez Zugasti, running the Marine Stewardship Council (MSC) for Spain and Portugal, among others, will talk about the seine-fishing tuna fleet and artisan fishing.

Meeting of the Seas