PROGRAMME

Wednesday, 26 October

Centro Cultural Casa Grande Ayamonte

Opening

Official opening of the 4th Meeting of the Seas

10:00 - 10:15 HRS

The 2022 Meeting of the Seas weighs anchor in Ayamonte.

Centro Cultural Casa Grande Ayamonte

Presentation

The oceans as a source of life and of sustainable and fair transformative changes for Humanity

10:20 - 10:50 HRS

Sebastián Villasante

Assistant Professor and Researcher at the University of Santiago de Compostela (Spain)

Centro Cultural Casa Grande Ayamonte

Presentation

Sustainable gastronomy: gastro-aquaponics

10:55 - 11:25 HRS

Diego Gallegos

Chef at the Sollo* restaurant (Fuengirola, Spain)

Centro Cultural Casa Grande Ayamonte

Presentation

The revolution of super blue foods

11:30 - 12:00 HRS

Carlos Duarte

Professor of Marine Science (Saudi Arabia)

Centro Cultural Casa Grande Ayamonte

Presentation

Leave no footprints in the ocean

12:05 - 12:35 HRS

Roderick Sloan

Chef and urchin fisherman in the Norwegian Arctic

Centro Cultural Casa Grande Ayamonte

Presentation

The culture of the sea and of sustainability

12:40 - 13:10 HRS

Juan M. Elices

Assistant deputy manager of the Aquaculture Subdirectorate

Centro Cultural Casa Grande Ayamonte

Presentation

From the sea to the kitchen: a chef cooks his fears

13:15 - 13:45 HRS

Pepe Solla

Chef at Casa Solla* (Poio, Pontevedra)

Centro Cultural Casa Grande Ayamonte

Vila Nova de Cacela

Presentation

“Maritimidade” Algarvia: Seascapes, biodiversity and the new balance between fishing and ecology in the seas of the Algarve

17:00 - 17:30 HRS

Pedro Bastos

Head of Nutrifesco

Vila Nova de Cacela

Thursday, 27 October

Parque Nacional de Doñana

Presentation

Will we be fishing lanternfish, the fish of the ocean’s dark realm?

10:30 - 11:00 HRS

Susana Agustí

Professor of Marie Sciences at the King Abdullah University of Science and Technology in Saudi Arabia

Parque Nacional de Doñana

Round table

Sustainable fishing by artisanal deep-sea fishing fleets

11:05 - 11:45 HRS

Laura Rodríguez

Programme Director of MSC Spain and Portugal

María del Carmen Díaz

President of the National Artisan Fishing Federation (Spain)

Javier Garat

Secretary general of CEPESCA

Parque Nacional de Doñana

Presentation

Doñana. A symbol of the nature between the river Guadalquivir and the Atlantic Ocean

11:50 - 12:20 HRS

Juan Pedro Castellano

Manager of Parque Nacional de Doñana

Parque Nacional de Doñana

Presentation

The foods of the Magellan–Elcano expedition. The ingredients of the First Globalisation

17:05 - 17:35 HRS

Vicente Ruíz García

Lecturer and advisor to the Chair of Naval Heritage and History (Spain)

Parque Nacional de Doñana

Friday, 28 October

Iberostar Royal Andalus

Presentation

Comprehensive sustainability for fishing

09:30 - 10:00 HRS

Julio Morón

President of the seine-fishing tuna fleet (Spain)

Iberostar Royal Andalus

Presentation

Future Proof and the Future of Food through Regenerative Aqua and Agriculture

10:05 - 10:35 HRS

Charlotte Langley

Chef and founder of Scout (Canada)

Iberostar Royal Andalus

Presentation

A future for the sea anemones

10:40 - 11:10 HRS

José Pérez

Fisherman

Iberostar Royal Andalus

Presentation

An ocean of vegetables

11:15 - 11:45 HRS

Nicolai Ellitsgaard

Chef at the Under* restaurant (Lindesnes, Norway)

Iberostar Royal Andalus

Presentation

Mussels, a paradigm or an archetype of a super blue food

11:50 - 11:20 HRS

Uxío Labarta

Research professor with the CSIC research council (Spain)

Iberostar Royal Andalus

Presentation

Global Environmental Change and Blue Foods

12:25 - 12:55 HRS

Michael Bank

Scientist at the Institute of Marine Research in Bergen (Norway)

Iberostar Royal Andalus

Presentation

Making the most of resources from the sea

13:00 - 13:30 HRS

Ángel León

Chef at Aponiente*** (Puerto de Santa María, Cádiz)

Iberostar Royal Andalus

Closing ceremony

13:35 - 14:00 HRS

The 2022 Meeting of the Seas makes port at Sancti Petri.

Iberostar Royal Andalus

Organizan

Promotor institucional

Partner sostenible

Patrocinadores

Colaboradores