The difficulty of providing healthy food for an expanding population is an increasingly global problem, which combines with other global challenges such as the biodiversity crisis, climate change, and global conflicts.  

More and more analyses single out the ocean as a sustainable source of foodstuffs to meet this growing demand, along with an attractive, healthy diet.  The talk will focus on the future role of blue superfoods and the steps, changes and innovation required to roll out their potential in a sustainable format.