STAGE
CONFERENCES
Presentation
The oceans as a source of life and of sustainable and fair transformative changes for Humanity
30 MINS
Economist
Sebastián Villasante
Economics applied to fishing
Chef
Diego Gallegos
The caviar chef
Marine ecologist
Carlos Duarte
Oceans of future
Chef and fisherman
Roderick Sloan
The seafood chef
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Chef
Pepe Solla
Receive, improve and continue
Presentation
“Maritimidade” Algarvia: Seascapes, biodiversity and the new balance between fishing and ecology in the seas of the Algarve
30 MINS
Biochemist
Pedro Bastos
The value of quality
Biological oceanographer
Susana Agustí
Marine lawyer
Laura Rodríguez
For sustainable fishing
Ship fitter
María del Carmen Díaz
A third-generation mariner
Fishing sector
Javier Garat
The voice of the fishing sector
Presentation
Doñana. A symbol of the nature between the river Guadalquivir and the Atlantic Ocean
30 MINS
Juan Pedro Castellano
Presentation
The foods of the Magellan–Elcano expedition. The ingredients of the First Globalisation
30 MINS
Naval historian
Vicente Ruíz García
An expert in naval history and historical gastronomy
Tuna producer
Julio Morón
The tuna expert
Presentation
Future Proof and the Future of Food through Regenerative Aqua and Agriculture
30 MINS
Chef
Charlotte Langley
Love of seafood
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Fisherman
José Pérez
"Ortiga de Mar"
Chef
Nicolai Ellitsgaard
The Danish algae chef
Marine biologist
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Uxío Labarta
Modern aquaculture pioneer
Marine biologist
Michael Bank
Studying sea contaminants
Chef
Ángel León
Creator of the maritime larder
