Presentation
Making the most of resources from the sea

The Aponiente chef will go into the importance of discarding, with think-big solutions this time around.
The genius of the seas could not miss this congress, where he will be discussing the importance of discarding, with think-big solutions this time around. Ángel León will take a look at some projects which were shelved "because they were too difficult to implement and develop, and because it was difficult to get the industry to agree to make better use of sea proteins, marine biomass". The leading expert on the subject is playing at home.
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