Chef
SPEAKERS 2022
Top5
All speakers
Marine lawyer

Laura Rodríguez
For sustainable fishing
Economist

Sebastián Villasante
Economics applied to fishing
Marine ecologist

Carlos Duarte
Oceans of future
Chef

Diego Gallegos
The caviar chef
Naval historian

Vicente Ruíz García
An expert in naval history and historical gastronomy
Marine biologist

Michael Bank
Studying sea contaminants
Chef

Pepe Solla
Receive, improve and continue
Tuna producer

Julio Morón
The tuna expert
Ship fitter

María del Carmen Díaz
A third-generation mariner
Biological oceanographer

Susana Agustí
Biochemist

Pedro Bastos
The value of quality
Fisherman

José Pérez
"Ortiga de Mar"
Sea Sciencies

Juan M. Elices
The man at the General Fisheries Secretariat
Fishing sector

Javier Garat
The voice of the fishing sector
Chef
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Pablo Vicari
Elkano's hands in Cádiz
Chef
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Miguel Villera
The Iberostar stamp