Laura Rodríguez

For sustainable fishing

Sebastián Villasante

Economics applied to fishing

Carlos Duarte

Oceans of future

Diego Gallegos

The caviar chef

Vicente Ruíz García

An expert in naval history and historical gastronomy

Michael Bank

Studying sea contaminants

Pepe Solla

Receive, improve and continue

Julio Morón

The tuna expert

María del Carmen Díaz

A third-generation mariner

Susana Agustí

Pedro Bastos

The value of quality

José Pérez

"Ortiga de Mar"

Juan M. Elices

The man at the General Fisheries Secretariat

Javier Garat

The voice of the fishing sector

Pablo Vicari

Elkano's hands in Cádiz

Miguel Villera

The Iberostar stamp